Ceirwyn S. James: Analytical Chemistry Of Foods

Analytical Chemistry Of Foods


Description

This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.

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Author: Ceirwyn S. James
Number of Pages: 178 pages
Published Date: 01 Jan 1999
Publisher: Aspen Publishers Inc.,U.S.
Publication Country: Philadelphia, United States
Language: English
ISBN: 9780834212985
Download Link: Click Here
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